User Manual

5
Operation
Tostartaprogram,presstheSTART/STOPbuttononce.Ashortbeepwillbeheardwhiletheindicatorwilllight
upandthetwodotsinthetimedisplaybegintoflashastheprogramstarts.Allotherbuttonsaredeactivated
onceaprogramhasbegun.
Topausetheprogram,presstheSTART/STOPbuttonfor0.5seconds,ifnothingelseispressedwithin3minutes,
theprogramwillcontinuetillthesetprogramcompleted.
Tostoptheprogram,presstheSTART/STOPbuttonforapprox3secondsuntilabeepisheardwhichmeansthat
theprogramhasbeenswitchedoff.
Buttonexplanations
Menu
TheMENUbuttonisusedtosetdifferentprograms.Eachtimeitispressed(accompaniedbyashortbeep)the
programwillchange.
TheLCDwillcyclethroughthe17programsinsequence.
Thefunctionsof17programswillbeexplainedbelow:
Program1:Basic bread
Forwhiteandmixedbreads,itmainlyconsistsofwheatflourorryeflour.Thebreadhasacompactconsistency.
YoucanadjustthebreadcolorbyCOLOURSettingbutton.
Program2:French bread
Forlightbreadsmadefromfineflour.Frenchbreadrequiresspecialtimingandtemperaturestoachievethat
wonderfulcrispy,nicelybrownedcrust.Thisisnotsuitableforbakingrecipesrequiringbutter,margarineormilk.
Program3:Wholewheat
Wholewheatbreadisayeastbreadthatismadewithasignificantportionofwholewheatflour(50%ormore),
ratherthanwithallwhitebreadflour.
Breadsmadefromwholewheatflouraremorenutritiousbecausetheflourismilledfromtheentirewheat
berry(includingthebranandthegerm).
Usingwholewheatflourproducesabreadthatisbrowntodarkbrownincolour(whenallwholewheatflour
isused),andthebreadsaremoreflavorfulandhealthfulthanbreadsmadewithrefinedwhiteflours(even
though"lost"nutrientsareaddedbackintowhiteflours).
Program4:Sweet bread

TheSweetBreadssettingsareforbakingbreadswithhighamountsofsugar,fatsandproteins,allofwhichtend
toincreasebrowning.Duetoalongerphaseofrisingthebreadwillbelightandairy.