User Manual

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ProblemCauseSolution
Themotormakesnoises,
butthedoughisn'tstirred
Breadpanisfixed
improperlyordoughistoo
largetobestirred
Checkwhetherbreadpan
isfixedproperly,whether
doughismadeaccording
torecipeandthe
ingredientsareweighed
accurately
Toomuchyeast,flouror
waterhasbeenadded,or
theambienttemperature
istoohigh
Checktheingredients
weremeasuredcorrectly,
anddonotusethebread
makerinambient
temperaturesgreater
than50.8℉
Noyeastornotenough
yeast.Alsotheyeastmay
havepooractivityasthe
watertemperatureistoo
highortheyeastismixed
togetherwithsalt,orthe
environmenttemperature
low
Breadsizeistoosmallor
breadhasnotrisen
Checktheamountand
theperformanceofyeast,
increasetheenvironment
temperatureifbelow40.3℉
Doughoverflows
breadpan
Theamountofliquid
andyeastistoomuch
makingthedoughsoft.
Reducetheamountof
liquidsandimprove
doughrigidity
Breadcollapsesinthe
middlewhenbaking
dough
Theflourusedisnot
strongenough,andcannot
supportthedoughrising
Yeastrateistoorapidor
yeasttemperatureistoo
high
Excessivewatermakes
doughtoowetandsoft.
Usebreadflourorstrong
powder
Yeastisusedunderroom
temperature
Breadsizeisso
large,andpushes
againstthelid
Breadweightisverylarge
andtoodense
Toomuchflourornote
enoughwater
Toomanyfruitingredients
ortoomuchwholewheat
flour
Reduceflourorincrease
water
Reducetheamountof
correspondingingredients
andIncreaseyeast
Adjusttherecepieto
reducetheamountof
waterused