User Manual
15
10
9
8
7
6
11
ProblemCauseSolution
Themotormakesnoises,
butthedoughisn'tstirred
Breadpanisfixed
improperlyordoughistoo
largetobestirred
Checkwhetherbreadpan
isfixedproperly,whether
doughismadeaccording
torecipeandthe
ingredientsareweighed
accurately
Toomuchyeast,flouror
waterhasbeenadded,or
theambienttemperature
istoohigh
Checktheingredients
weremeasuredcorrectly,
anddonotusethebread
makerinambient
temperaturesgreater
than50.8℉
Noyeastornotenough
yeast.Alsotheyeastmay
havepooractivityasthe
watertemperatureistoo
highortheyeastismixed
togetherwithsalt,orthe
environmenttemperature
low
Breadsizeistoosmallor
breadhasnotrisen
Checktheamountand
theperformanceofyeast,
increasetheenvironment
temperatureifbelow40.3℉
Doughoverflows
breadpan
Theamountofliquid
andyeastistoomuch
makingthedoughsoft.
Reducetheamountof
liquidsandimprove
doughrigidity
Breadcollapsesinthe
middlewhenbaking
dough
Theflourusedisnot
strongenough,andcannot
supportthedoughrising
Yeastrateistoorapidor
yeasttemperatureistoo
high
Excessivewatermakes
doughtoowetandsoft.
Usebreadflourorstrong
powder
Yeastisusedunderroom
temperature
Breadsizeisso
large,andpushes
againstthelid
Breadweightisverylarge
andtoodense
Toomuchflourornote
enoughwater
Toomanyfruitingredients
ortoomuchwholewheat
flour
Reduceflourorincrease
water
Reducetheamountof
correspondingingredients
andIncreaseyeast
Adjusttherecepieto
reducetheamountof
waterused