User Manual

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4.Blackwheatflour
Blackwheatflour,alsonamedas"roughflour",itisakindofhighfiberflour,anditissimilarwithwhole-wheat
flour.Toobtainthelargesizeafterrising,itmustbeusedincombinationwithhighproportionofbreadflour.
5.Self-risingflour
Atypeofflourthatcontainsbakingpowder,itisusedformakingcakes.
6.Cornflourandoatmealflour
Cornflourandoatmealflouraregroundfromcornandoatmealseparately.Theyaretheadditiveingredientsof
makingroughbread,whichareusedforenhancingtheflavorandtexture.
7.Sugar
Sugarisveryimportantingredienttoincreasesweettasteandcolorofbread.Anditisalsoconsideredas
nourishmentintheyeastbread.Whitesugarislargelyused.Brownsugar,powdersugarorcottonsugarmaybe
usedbyspecialrequirement.
8.Yeast
Afteryeastingprocess,theyeastwillproducecarbondioxide.Thecarbondioxidewillexpandbreadandmake
theinnerfibersoft.
However,yeastfastbreedingneedscarbohydrateinsugarandflourasnourishment.
1tbspdryyeast=3tspdryyeast
1tbspdryyeast=15ml
1tbspdryyeast=5ml
Yeastmustbestoredintherefrigerator,asthefungusinitwillbekilledbeforeusing,checktheproductiondate
andstoragelifeofyouryeast,Storeitbackintherefrigeratorassoonaspossibleaftereachuse.Usuallythe
failureofbreadrisingiscausedbythebadyeast.
Thewaysdescribedbelowwillcheckwhetheryouryeastisfreshandactive.
Pour1/2cupwarmwater(45-500C)intoameasuringcup.
Put1tsp.whitesugarintothecupandstir,thensprinkle2tsp.Yeast.
Placethemeasuringcupinawarmplaceforabout10min,Donotstirthewater.
Thefrothshouldbeupto1cup.Otherwisetheyeastisdeadorinactive
9.Salt
SaltisnecessarytoimprovebreadflavorandcrustcolorButsaltcanalsorestrainyeastfromrising.Neveruse
toomuchsaltinarecipe.Butbreadwouldbemadelargerwithoutsalt.
10.Egg
Eggscanimprovebreadtexture,makethebreadmorenourishandinsize.Theeggmustbepeeledandstirred
evenly.
11.Grease,butterandvegetableoil
Greasecanmakebreadsoftenanddelaystoragelife.Buttershouldbemeltedorchoppedtosmallparticles
beforeusing.