User Manual

11
Note:Beforeslicingtheloaf,usethehooktoremoveouttheKneadingbladehiddenonthebottomofloaf.
Theloafissohotthatneverusethebarehandtoremovethekneadingblade.
Note:Ifbreadhasnotbeencompletelyeatenup,adviseyoutostoretheremainedbreadinsealedplastic
bagorvessel.Breadcanbestoredforaboutthreedaysduringroomtemperature,ifyouneedstoragefor
moredays,pleasepackitwithsealedplasticbagorvesselandthenplaceitintherefrigerator,storagetime
isatmosttendays,Asbreadmadebyourselvesdoesnotaddpreservative,generallystoragetimeisno
longerthanthatforbreadinmarket.
CleaningandMaintenance
Disconnectthemachinefromthepoweroutletandletitcooldownbeforecleaning.
1.Breadpan:removethebreadpanbyturningitanti-clockwise,pullingthehandleandwipeinsideandoutside
ofpanwithdampclothes.Donotuseanysharporabrasiveagentsfortheconsiderationofprotectingthe
non-stickcoating.Thepanmustbedriedcompletelybeforeinstalling.
Note:Insertthebreadpanandpressdownuntilitisfixedincorrectposition.Ifitcannotbeinserted,
adjustthepanlightlytomakeitbeonthecorrectpositionthenturnitinclockwise.
2.Kneadingblade:Ifthekneadingbladeisdifficulttoremovefromthecloth,usethehook.Boththebreadpan
andkneadingbladearedishwashingsafecomponents.Wipethebladecarefullywithacottondampclothfor
cleaning.
3.Housing:gentlywipetheoutersurfaceofhousingwithadampcloth.Donotuseanyabrasivecleanerfor
cleaning,asthiswoulddegradethehighpolishofthesurface.Neverimmersethehousingintowaterforcleaning.
Note:Itissuggestednotdisassemblingthelidforcleaning.Beforethebreadmakerispackedforstorage,
ensurethatithascompletelycooleddownanditiscleananddrywiththelidclosed.
BreadIngredients
1.Breadflour
Breadflourhashighcontentofhighgluten(soitcanbealsocalledhigh-glutenflourwhichcontainshighprotein),
ithasgoodelasticandcankeepthesizeofthebreadfromcollapsingafterrise.Astheglutencontentishigher
thanthecommonflour,itcanbeusedformakingbreadwithlargesizeandbetterinnerfiber.Breadflouristhe
mostimportantingredientofmakingbread.
2.Plainflour
Flourthatcontainsnobakingpowder,itisusedformakingquickbread.
3.Whole-wheatflour
Whole-wheatflourisgroundfromgrain.Itcontainswheatskinandgluten,Whole-wheatflourisheavierand
morenutrientthancommonflour.Thebreadmadebywhole-wheatflourisusuallysmallinsize.Somanyrecipes
usuallycombinethewhole-wheatflourorbreadflourtoachievethebestresults.