User Guide

Bread machine recipe
Ingredient Volume Volume Volume Remark
Bread weight
Water
Butter
Salt
Egg
500g(17.64oz)
140ml
750g(26.45oz)
190ml
1000g(35.27oz)
230ml
Gluten free bread
Put on the corner
Put on the corner
Can be replaced of oat flour
Instant yeast 1+1/2Tsp/5g(0.18oz)
1/4cup/35g(1.23oz)
1+1/2Tsp/5g
(oz0.18)
Gluten free flour
Corn powder
Put on the dry flour, don't
touch with any liquid.
For baking mixtures and bread made of gluten-free flour. Gluten-free flour requires longer time for the
uptake of liquid and have different rising properties.
After the dough has been stirred, you can remove the lid and check. If you are not satisfied with the
results, you can restart the program and try again.
Tips:
Sugar 2Tbsp/26g(0.92oz)
2+1/2Tbsp/32g
(1.13oz)
2 cup/290g
(10.23oz)
1/2cup/70g
(2.47oz)
1+1/2Tsp/5g
(0.18oz)
2+1/2Tbsp/33g
(1.16oz)
3Tbsp/39g
(1.38oz)
1pc/60g(2.12oz)
3Tbsp/60g
(1.38oz)
1Tsp/5g(0.18oz)
3/4Tsp/4g
(0.14oz)
1pc/60g(2.12oz)
1+3/4cup/255g
(8.99oz)
2Tbsp/26g(0.92oz)
2/3Tsp/3g(0.11oz)
1pc/60g(2.12oz)
2+1/4cup/320g
(11.29g)
3/4cup/115g
(4.06oz)
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