User Guide
Bread machine recipe
Ingredient Volume Volume Volume Remark
Bread
Water
Butter
Salt
Egg
500g(17.64oz)
120ml
750g(26.45oz)
160ml
1000g(35.27oz)
200ml
1/2Tsp/2g(0.7oz)
1pc/60g(2.12oz)
Sweet bread
Put on the corner
Put on the corner
Instant yeast
3/4Tsp/2.4g(0.08oz) 1 sp/3g(0.11oz) 1Tsp/3g(0.11oz)
Milk powder
High gluten flour
1/4cup/35g(1.06oz)
1/3cup/47g
(1.66oz)
Put on the dry flour, don't
touch with any liquid.
For Sweet bread setting are for baking breads with high amounts of sugar, fats and proteins, all of which
tend to increase browning. Due to a longer phase of rising the bread will be light and airy.
After the dough has been stirred, you can remove the lid and check. If you are not satisfied with the
results, you can restart the program and try again.
Tips:
Sugar 2Tbsp/30g(1.06oz)
3Tbsp/45g
(1.59oz)
4Tbsp/60g(2.12oz)
2cup/
290g(10.23oz)
1+1/2Tbsp/20g
(0.71oz)
1/2Tsp/2g
(0.7oz)
1pc/60g(2.21oz)
2+3/4cup/
380g(13.40oz)
2Tbsp/26g
(0.92oz)
2+1/2Tbsp/32g
(1.13oz)
1/2Tsp/2g
(0.7oz)
1pc/60g(2.12oz)
3+1/2cup/
500g(17.64oz)
1/2cup/70g(2.47oz)
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