User Guide

Bread machine recipe

Ingredient Volume Volume Volume Remark

Bread weight

Water

Butter

Salt

500g(17.64oz)

120ml

2Tbsp/26g(0.92oz)

1/2Tsp/2g(0.07oz)

750g(26.45oz)

160ml

2+1/2Tbsp/38g(1.34oz)

3/4Tsp/4g(0.14oz)

1000g(35.27oz)

210ml

1Tsp/5g(0.18oz)

French bread

Put on the corner

Instant yeast 2/3Tsp/3g(0.11oz)

1Tbsp/15g(0.53oz) 1.5Tbsp/22g(0.78oz) 2Tbsp/30g(1.06oz)

1Tsp/3g(0.11oz)

1+1/4Tsp/4g

(0.14oz)

Put on the dry flour,

don't touch with

any liquid.

For light bread made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not

suitable for baking recipes requiring butter, margarine or milk.

After the dough has been stirred, you can remove the lid and check. If you are not satisfied with the

results, you can restart the program and try again.

Tips:

High-gluten flour

Sugar

2cup/

290g(10.23oz)

2+1/2cup/

360g(12.7oz)

3Tbsp/45g

(1.59oz)

3cup/

435g(15.34oz)