User Guide

Ingredient Volume Volume Volume Remark

Bread

Water

Butter

Salt

Sugar

500g(17.64oz)

100ml

1Tbsp/10g(0.35oz)

1/2Tsp/2g(0.07oz)

1Tbsp/15g(0.53oz)

750g(26.45oz)

190ml

1000g(35.27oz)

280ml

Basic bread

Put on the corner

Instant yeast 1Tsp/3g(0.11oz) 1+2/3Tsp/5g

(0.18oz)

2+1/3Tsp/7g

(0.25oz)

Put on the dry flour, don't

touch with any liquid.

For baking white and mixed bread which mainly consists of basic bread flour.

After the dough has been stirred, you can remove the lid and check. If you are not satisfied

with the results, you can restart the program and try again.

Tips:

Bread machine recipe

High-gluten flour 1+1/2cup/220g

(7.76oz)

2+1/2cup/340g

(11.99oz)

3+1/2cup/500g

(17.64oz)

1+1/2Tbsp/20g

(0.71oz)

3/4Tsp/4g

(0.14oz)

1.5Tbsp/22g

(0.78oz)

2+1/3Tbsp/30g

(1.06oz)

1Tsp/5g

(0.18oz)

2Tbsp/30g

(1.06oz)