User Guide

For baking bread normally, and automatically release the ingredients from the ingredients box at the right
time so that they can be baked.
After the dough has been stirred, you can remove the lid and check. If you are not satisfied with the results,
you can restart the program and try again.
Tips:
Fruit bread
Bread machine recipe
Ingredient Volume Volume Volume Remark
Bread weight
Water
Raisin
Butter
Salt
Sugar
High gluten flour
500g(17.64oz)
100ml
1/4cup
1Tbsp/10g(0.35oz)
1/2Tsp/4g(0.14oz)
1/2Tsp/4g(0.14oz)
750g(26.45oz)
190ml
1/3cup
1000g(35.27oz)
280ml
1/2cup
Put on the corner
Put on the corner
Instant yeast 1Tsp/3g(0.11oz) 1+2/3Tsp/5g
(0.18oz)
2+1/3Tsp/7g
(0.25oz)
Put on the dry flour, don't
touch with any liquid.
1+1/2cup/220g
(7.76oz)
1+1/2Tbsp/20g
(0.71oz)
2+1/3Tbsp/30g
(1.06oz)
1Tsp/10g
(0.35oz)
1Tsp/10g
(0.35oz)
3/4Tsp/7g
(0.25oz)
3/4Tsp/7g
(0.25oz)
2+1/2cup/340g
(11.99oz)
3+1/2cup/500g
(17.64oz)
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