User Guide

ManualsBrandsMOOSOO M ManualsBread MachinesMOOSOO Bread Maker with Automatic Fruit/Nut Dispenser, 2LB 18-in-1 Stainless Steel Bread Machine, Programmable Digital Breadmaker, with Bread Homemade & Ice Cream Made Function, 8 Deluxe Accessories

Ingredient Volume Volume Volume Remark

Bread weight

Water

Butter

Salt

Sugar

500g(17.64oz)

140ml

2Tbsp/26g(0.92oz)

2/3Tsp/3g(0.11oz)

1Tbsp/14g(0.14oz)

750g(26.45oz)

190ml

1000g(35.27oz)

230ml

1Tsp/5g(0.18oz)

3Tbsp/39g(1.38oz)

Quick bread

Put on the corner

Keep temperature at

104-122°F

Put on the corner

Instant yeast 1+1/2Tsp/5g(0.18oz) 2+1/3Tsp/7g

(0.25oz)

Put on the dry flour, don't

touch with any liquid.

Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast bread. The bread

interior tissue is denser. Quick bread is made with baking powder and baking soda that activated by

moisture and heat. For perfect quick bread, it is suggested that all liquid be placed in the bottom of the

bread pan; dry ingredients on top, during the initial mixing of quick bread batters, dry ingredients may

gather in the corners of the pan, it may be necessary to help machine mix to avoid flour clumping. If so,

use a rubber spatula.

After the dough has been stirred, you can remove the lid and check. If you are not satisfied with the

results, you can restart the program and try again.

Tips:

Bread machine recipe

High-gluten flour 2cup/

290g(10.23oz)

2+1/2cup/

360g(12.7oz)

1+1/2Tsp/5g

(0.18oz)

2+1/2cup/

33g(1.16oz)

3Tbsp/39g

(1.38oz)

3/4Tsp/4g

(0.14oz)

2Tbsp/26g

(0.92oz)

3cup/

435g(15.34oz)