User Manual

18
Number Problem Possible cause Potential solutions
16
17
18
1. There is too much water
or not salt as ingredients.
2. The temperature of water
is too high.
1. The bread is placed in
the sealed container for a
long time that the crust
gets damp.
2. The bread is soft and
easy to get wrinkled.
The electric circuit
malfunctions.
Unplug the appliance
from socket and contact
customer service.
1. Take out the bread from
the barrel as soon as it is
done and let it dry at
ambient temperature.
2. Decrease the amount of
yeast so that the bread
won't be too soft.
1. Put less water and check
if there is salt noted in
the recipe .
2. The ingredients put
inside the barrel should
be at the temperature
from 59°F~ 77°F.
There is a big hole
inside the bread.
There is some
dry flour attached
to the bread.
The appliance
can not be
plugged in.
Tip: If the solutions above can not solve your problems or there are any other problems than
described above, please contact our customer service at [e-mail].