User Manual

16 17
Number Problem Possible cause Potential solutions
11
12
13
14
15
1. The bread is so big that
the top of it can not be
baked easily.
2. There is a viewing window
on the top lid which may
slightly affect the crust
color.
1. The bread is placed in
the sealed container for a
long time that the crust
gets damp.
2. The bread is soft and
easy to get wrinkled.
1. Wrong program is set.
2. During the process, the
top lid is opened too often
that the bread gets dry.
3. The kneading paddle
gets stuck and nearly
can not work.
The bread stays in the
keeping warm mode for
so long that gets
dehydrate.
Please take out the
bread as soon as it is
finished.
1. Choose right program
and correspond recipe.
2. Do not open the top lid at
the last fermenting.
3. Check if the kneading
paddle and rotary axle at
bottom work normally.
Contact customer service
if they malfunction.
1. Try to remove the
kneading paddle with
non-abrasive tool. Clean
the it before every time
use.
2. Contact customer
service for replacing the
barrel.
1.The kneading paddle is
attached to the rotary axle
at the bottom of inner pot.
2. The bread barrel deforms.
1. Take out the bread from
the barrel as soon as it is
done and let it dry at
ambient temperature.
2. Decrease the amount of
yeast so that the bread
won't be too soft.
1. Measure the amount of
ingredients well that the
bread won't be too big.
2. It is normal if the top is
not entirely white while
the bread is cooked
thoroughly.
The top of the
bread turns white.
The crust of the
bread gets
wrinkled.
The add-ins are
not mixed well/
The bread is
not baked well.
The middle of
bread sinks
with its bottom
crust is too thick.
It is hard to take
out the bread
from the barrel.