User Manual

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Number Problem Possible cause Potential solutions
1. The gluten in the flour is
not enough.
2. Inaccurate measurement
of ingredients.
3. The yeast is not put into
the flour when preparing
ingredients.
4. The temperature of water
and flour is too low.
5. The placement of salt
and sugar is incorrect.
6. The program doesn't
match the recipe.
1.Inaccurate measurement
of ingredients.
2.The temperature in
summer is so high that
yeast rises too much.
1. The top lid is opened too
often during baking.
2. There is too much flour
and sugar in the bread.
3. The crust of homemade
bread can be thick.
1. It had better not to open
the top lid when baking.
2. Measure the flour and
sugar correctly.
3. It is normal if the thickness
of crust is lower than 4.5mm.
1. Measure the ingredients
as recipe described.
2. Decrease the amount of
yeast slightly in summer.
1. Use the high-gluten
flour as the ingredient.
2. Measure the ingredients
as recipe described.
3. Put the yeast into the
flour as Operating
Instructions described.
4. The temperature of
ingredients should be
59°F~77°F.
5. Salt and sugar would
restrain the rising of
yeast, please measure it
properly.
6. Make sure the program
matches the recipe.
The bread
hasn't
fermented
enough.
The thermostat disconnects
so that the appliance can not
start working.
The thermostat short-circuits
so that the appliance can
not start working.
Unplug the appliance and
contact the customer service.
Unplug the appliance and
contact the customer service.
"EE0" shows
on the LCD.
"E1E2" shows
on the LCD.
The bread size is
too big /becomes
sour.
The crust of bread
is too thick.