User Guide

Whole-wheat bread

Bread maker recipe

For baking of bread containing significant amounts of whole-wheat. This setting has a longer

preheat time to allow the grain to soak up the water and expand. It is not advised to use the

delay function as this can produce poor results. Whole-wheat usually produces a crispy thick

crust.

After the dough has been stirred, you can remove the lid and check.If you are not satisfied

with the results, you can restart the program and try again.

Tips:

Ingredient Volume Volume Remark

bread weight

water

salt

sugar

oil

high gluten flour

whole-wheat flour

instant yeast

500g(17.65oz)

180ml

2/3 Tsp

1+3/4 Tbsp

2 Tbsp

145g(5.11oz)

3/4 Tsp

750g(26.46oz)

220ml

3/4 Tsp

2 Tbsp

2+1/2 Tbsp

180g(6.34oz)

1 Tsp

put on the corner

put on the dry flour,don't touch

with any liquid