User Guide

Bread maker recipe

For Sweet breads setting are for baking breads with high amounts of sugar, fats and proteins,

all of which tend to increase browning. Due to a longer phase of rising the bread will be light

and airy.

After the dough has been stirred, you can remove the lid and check.If you are not satisfied

with the results, you can restart the program and try again.

Tips:

Ingredient Volume Volume Remark

bread weight

water

salt

egg

sugar

oil

mlik powder

high gluten flour

instant yeast

500g(17.65oz)

120ml

1/2 Tsp

1 pc

2 Tbsp

1+1/2 Tbsp

1/4 cup

290g(10.23oz)

3/4 Tsp

750g(26.46oz)

160ml

1/2 Tsp

1 pc

3 Tbsp

2 Tbsp

1/3 cup

380g(13.40oz)

1 Tsp

put on the corner

Sweet bread

put on the dry flour,don't touch

with any liquid