User Guide

Basic bread / White bread

Bread maker recipe

Ingredient Volume Volume Remark

bread weight

water

salt

sugar

oil

high gluten flour

instant yeast

500g (17.65oz)

210ml

1/2 Tsp

1 Tbsp

1+1/2 Tbsp

320g(11.29oz)

3/4 Tsp

750g(26.46oz)

260ml

1 Tsp

2 Tbsp

2+1/2 Tbsp

420g(14.82oz)

1 Tsp

put on the corner

For baking white and mixed breads which mainly consists of basic bread flour.

After the dough has been stirred, you can remove the lid and check.If you are not satisfied

with the results, you can restart the program and try again.

Tips:

put on the dry flour,don't touch

with any liquid