Owner`s manual
Manual Part No: 930093-01 MD Electric Convection Range - 20 –
Manual Rev No: 1
User Instructions (cont.)
Using the Convection Oven
The oven is provided with four shelves and four shelf positions. Each shelf will support a 1/1
Gastronorm container or, with the shelf removed, the shelf support racks will carry a 2/1 Gastronorm
container in each shelf position.
To obtain the best results:
DO NOT OVERLOAD THE OVEN
DO NOT OVERCOOK
DO LEAVE SPACE BETWEEN DISHES & FOOD
TAKE NOTE OF BEST TIMES &TEMPERATURES
Cooking Guide
Mark
Temp °C
ROASTING
Beef joint on bone 2 or 3 140 – 160
Beef joint off bone 3 160
Roast Lamb joint on bone 3 160
Roast Lamb joint off bone 4 180
Veal 3 or 4 160 – 180
Roast Pork joint on bone 6 230
Roast Pork joint off bone 6 230
Turkey 4 180
Whole Chicken 5 or 6 200 - 230
Baked Potatoes 5 or 6 200 – 230
Meat Loaf 4 180
BAKING
Yeast Breads – Rolls 4 or 5 180 – 200
Yeast Breads – Loaves 4 180
Sweet Rolls & Danish Pastry 3 or 4 160 – 180
Biscuits 4 or 5 180 - 200
Pizza – Frozen or pre-baked 6 230
Scones 5 200
Sponge Cake 4 180
Small Cakes 4 180
Puff Pastry 5 200
The temperatures given above are only intended as a guide in order to assist the user adapt a
temperature or cooking time in a recipe. The manufacturer has determined the actual temperature in the
oven and will not necessary corresponds to the guide given, but using the guide will produce the
required results. It is strongly recommended that recipes are tried, and that notes of the best results are
recorded for future use.