MEDIUM DUTY ELECTRIC CONVECTION OVENS AND RANGES OWNER’S MANUAL Click here for Parts List Manual Part No: 930093-01 Manual Rev No: 1 MD Electric Convection Range -1–
Model No. Product Description Rev.
INDEX Page Cover Sheet: 1 Revision: 2 Index: 3 Introduction: 4&5 General Introduction 4 Important Note 5 Specification: 6 - 14 Electric Supply 6&7 Overall Dimensions 8 - 11 Wiring Diagrams 12 - 14 Installation: 15 & 16 Important Note 15 Positioning 15 Checking & Commissioning 16 User Instruction: 17 - 23 Important Note 17 Operation 18 - 19 Cooking Guide 20 Cleaning 21 - 23 Spare Parts: Warranty Cover Sheet 24 : Manual Part No: 930093-01 Manual Rev No: 1 25 MD Elect
INTRODUCTION This manual contains all the required information to ensure that your new appliance is installed correctly and that you have all the information necessary to identify and order spare parts. It also contains comprehensive instructions for the user and for cleaning the appliance. To maintain peak performance, it is recommended that the appliance be regularly serviced and that when ordering spare parts, reference be made to the appropriate list quoting the Part No. and the description therein.
Introduction (cont.) Important Before installing any item please refer to the installation instructions. We recommend that our authorised service agents carry out all servicing other than routine cleaning and will accept no responsibility for work carried out by other persons. For satisfactory operation, parts of catering equipment become hot. Suitable precautions must be taken to avoid accidental burns therefore the appliance should be positioned to minimise the possibility of accidental touching.
SPECIFICATION This manual to be used in conjunction with the Gas Range manual, when the convection oven is mounted below a Gas Hob and the Electric Range manual when mounted below an Electric Hob. 900 Single Tier Elevated Convection Oven. 900 Single Tier Low Level Convection Oven. 900 Two Tier Convection Oven. 900 6 Burner Gas Hob With Convection Oven. 900 3 Plate Electric Hob With Convection oven. 900 2 Plate/2 Ring Electric Hob With Convection Oven.
Specification (cont.) 900 Two Plate Hob and Two Boiling Rings with Convection Oven Load (w) Motor Rating 250 Oven Interior Light 15 Oven Heating Elements (4 x 1.5 kW) 6000 Boiling Ring Elements (1 x 2 kW – rear + 1 x 1.5 kW – front) 3500 Hot Plate Elements (3 x 3 kW) 9000 Load on L1 6300 Load on L2 6000 Load on L3 3500 Total Load 15800 MAINS ALL POLE DISCONNECTION SWITCH TO BE FITTED IN SUPPLY WIRING ADJACENT TO THE APPLIANCE FOR USE IN AN EMERGENCY.
Specification (cont.
Specification (cont.
Specification (cont.
Specification (cont.
Specification (cont.) Wiring Diagram – MLE90CR-F (With Mechanical Timer).
Specification (cont.) Wiring Diagram - MLE90CR-F-S – Electric Convection Oven with 3 Solid Plates (With Mechanical Timer).
Specification (cont.) Wiring Diagram - E90CR-F-RS – Electric Convection Oven with 2 Solid Plates & 2 Rings (With Mechanical Timer).
INSTALLATION Important This appliance MUST be installed by a competent person in accordance with these and any other relevant regulations. The installation wiring MUST comply with the latest I.E.E. Regulations. WARNING: THIS APPLIANCE MUST BE ELECTRICALLY EARTHED Before Installation Before commencing installation, remove all packaging materials from the appliance. It is suggested that any protective film adhering to the stainless steel panels should be left on until installation is completed.
Installation (cont.) Electric Connection The connection should be made in electrical conduit, via a fused isolator on the wall adjacent to the appliance. The final connection MUST be in flexible conduit so that the connections can be made at the rear of the appliance before it is moved into position. ENSURE THAT THE CONDUIT IS CLEAR OF THE FLOOR WHEN THE APPLIANCE IS IN POSITION.
USERS INSTRUCTIONS Important Note! The attention of the user is drawn to the fact that this appliance MUST be installed by a competent person in accordance with the latest I.E.E. REGULATIONS. See also the section of this manual referring to Cleaning and General Maintenance. Safety Note This appliance is intended for professional use and shall only be used by qualified personnel. Parts and surfaces of this appliance get hot in use.
User Instructions (cont.) All the controls for the operation of the Convection Oven are mounted on the control panel down the RH side of the cooker.
User Instructions (cont.) Switching “ON” - Mechanical Timer. Switch on the electricity supply to the appliance. The green “Mains On” neon indicator should now glow. Pre-heat the oven at the required temperature by: 1) Turning the Thermostat control knob to the required setting. 2) Turning the Timer control knob to 15 minutes (This is not necessary for operation of the appliance). 3) Press the ON/OFF button “ON”.
User Instructions (cont.) Using the Convection Oven The oven is provided with four shelves and four shelf positions. Each shelf will support a 1/1 Gastronorm container or, with the shelf removed, the shelf support racks will carry a 2/1 Gastronorm container in each shelf position.
User Instructions (cont.) Cleaning the Equipment: It will be found that it takes less time and effort if appliances are cleaned every day, particularly while they are still warm and before grease or spillage’s are burnt on. PROPRIETARY OVEN CLEANER MUST BE USED WITH CARE. THEY ARE HIGHLY CORROSIVE AND MAY CAUSE DAMAGE TO SURFACES AND COMPONENTS. Hotplates Wipe the solid top hotplate sections clean while they are still warm - use a grease absorbing material.
User Instructions (cont.) Cleaning the Equipment: Open Top Hotplates (Gas Top) (Cont.) Remove the full width drip shield by removing the pan supports and burner caps/rings first. The drip shield can cleaned by washing with a mild detergent solution, rinse and dry before replacing. This is one of those jobs, which MUST be carried out on a daily basis and IMMEDIATELY following a spillage. The Oven The oven shelves and the oven shelf supports can be removed for cleaning.
User Instructions (cont.) General Maintenance and Care. This equipment is designed and manufactured to give you long, satisfactory service at low cost, provided that it is given proper care and attention at all times. Frequent cleaning and regular checking of correct adjustment will be rewarded by reduced operating and maintenance costs, minimum downtime, and regular results from your cooking.
SPARE PARTS LIST Part Number Description 925172-01 Motor c/w Capacitor Quantity 1 925174-01 Capacitor 1 925173-01 Fan 1 925140-01 Element – 1.
VISCOUNT CATERING LIMITED WARRANTY COVER The Company offer twelve months warranty with each new piece of equipment subject to our normal conditions of sale and will undertake responsibility for warranty subject to the additional following conditions. Notice of the defect/damage is given within 48 hours of breakdown or in the case of damage four days from the date of despatch and the manufacturer given adequate opportunity to examine the goods in order that appropriate action can be taken.
