Owner`s manual

Manual Part No: 930004-01 MD Gas Range - 25 –
Manual Rev No: 1
Users Instructions (cont.)
Cleaning the Equipment (cont.)
Open Top Hotplates
Wipe the open top pan support grids clean of grease and spillage’s regularly - even during cooking
sessions - a crust of burned on carbon, coating the pan supports is unsightly, is a health hazard and will
impair cooking efficiency.
Daily: Soak the pan support grids in a mild solution of a grease dissolving agent or detergent - DO NOT
USE A CAUSTIC CLEANING AGENT - and wash. Accumulated deposits may be removed by soaking and
then carefully scraping or a fine cleaning paste could be tried.
SOME PAN SUPPORT GRIDS ARE VITREOUS ENAMELLED - DO NOT USE CAUSTIC CLEANERS AT ALL.
WIPE OVER WITH A LIGHT COATING OF COOKING OIL AFTER CLEANING AND DRYING.
The burner caps and burner rings may be removed from the open hotplate burners for cleaning. Soak
and wash in a mild detergent solution, rinse and dry thoroughly before replacing.
DO NOT allow water
or cleaning agents to enter the burner venturi.
DO NOT use caustic cleaners on burner parts.
DO NOT scrape or poke the burner port ring, soak and
then carefully BRUSH clean any stubborn accumulations of dirt.
REPLACE THE BURNER COMPONENTS CAREFULLY IN THEIR CORRECT POSITIONS.
Brush or scrape all accumulated rubbish from the burner tube covers into the hotplate drip tray. Wipe
down with a grease absorbing material.
Remove the full width drip shield by removing the pan supports and burner caps/rings first. The drip
shield can cleaned by washing with a mild detergent solution, rinse and dry before replacing. This is one
of those jobs which
MUST be carried out on a daily basis and IMMEDIATELY following a spillage.
The Oven
The oven shelves and the oven shelf supports can be removed for cleaning. Withdraw the shelves in the
normal way, rub them free of grease using an absorbent paper pad and wash in a hot detergent solution.
Rinse and dry before replacing.
The shelf supports are removed by lifting them free from their locating brackets and withdrawing them
from the oven interior. They, too, can be washed in a hot detergent solution and rinsed and dried before
replacing.
Clean the oven interior and the oven door-lining daily, using a hot mild detergent solution. This is
especially necessary if a spillage has occurred, meat has been roasted or fruit pies baked. Rinse with
clean water. Stubborn accumulations can be gently scraped off after soaking.