Operating instructions

6
INSTALLATION
CAUTION: Provision must be made to assure
adequate air supply to unit for proper burner
operation.
STATUTORY REGULATIONS
The installation of this appliance must be carried out
by a competent person in accordance with the rele-
vant regulations, standards, codes of practice, and
the related publications of the country of destination.
CLEARANCES
The following are minimum clearances from com-
bustible and noncombustible materials.
1000mm clearance above to combustibles.
With 152mm legs: Suitable for installation on
combustible floors.
Without legs: For use with special insulated base
on noncombustible floors only.
The EV 136 must have an air space behind it.
VENTILATING HOOD
The broiler(s) must be installed under a properly
designed ventilating hood. The hood should extend
at least 152mm beyond all sides of the unit. The
hood should be connected to an adequate mechan-
ical exhaust system.
VENTILATION AIR
The following notes are intended to give general
guidance. For detailed recommendations, refer to
the applicable code(s) in the country of destination.
NOTE 1: The room containing the appliance is
required to have a permanent air vent. The
minimum effective area of the vent is related to the
maximum rated hear input of the appliance and
shall be 4.5 cm² per kW in excess of 7kW.
NOTE 2: Air vents should be of such a size to
compensate for the effects of any extract fan in the
premises.
It is also necessary that sufficient room air ingress
be allowed to compensate for the amount of air
removed by the ventilating system. Otherwise, a
subnormal atmospheric pressure will occur which
may interfere with burner performance or may
extinguish the pilot flame. In case of unsatisfactory
broiler performance, check with the exhaust fan in
the ―OFF‖ position.
This appliance is to be installed with sufficient venti-
lation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in
the room in which it is installed.
ASSEMBLY
Uncrate broiler as near to final location as possible.
For easier and lighter handling of broiler, remove
grids, grid frame, drip tray and grease container.
Remove all packing materials and accessories from
broiler interior.
Legs
Some broilers are mounted on legs.
1. Screws the legs into the modular stand.
2. Tightly screw the complete leg assembly into
the mounting holes in the bottom of the broiler at
each corner. If the unit is intended for curb
installation, no legs are provided. The curb must
be noncombustible material.
Location Combustible
Construction
Noncombustible
Construction
Back Wall 152 mm 0 mm
Left Side 152 mm 0 mm
Right Side 152 mm 0 mm
THIS APPLIANCE, WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH
LOCAL CODES. THIS APPLIANCE MUST BE INSTALLED WITH THE REQUIREMENTS OF AS5601 / AG601,
LOCAL AUTHORITY, GAS, ELECTRICITY AND ANY OTHER RELEVANT STATUTORY REGULATIONS.
THE GAS CONNECTION IS LOCATED 813mm ABOVE THE FINISHED FLOOR AND 127mm FROM THE LEFT SIDE ON THE
REAR OF THE UNIT