Operating instructions

5
SPECIFICATIONS
Table A: Heat Input
Table B: Setting Pressure/Injector Size
Manifold Pressure Orifices
Fixed for specified gas type
Natural: 1.0kPa Natural: Broiler: 3.05mm Oven: 2.95mm
Propane: 2.75 kPa Propane: Broiler: 1.93mm Oven: 1.85mm
Gas Inlet Size:
3/4‖ NPT at lower left rear
(all models)
NOTE: The pressure must be measured at the pressure test nipple located at the
manifold pipe with the burner lit.
MODEL No. Burners
(broiler/oven)
Natural Gas
MJ/h
Propane Gas
MJ/h
TOTAL
MJ/h
E36W36 2 / 0 44.3 ea. 44.3 ea. 88.6
E43W36 3 / 0 44.3 ea. 44.3 ea. 132.9
E136W36 2 / 1 44.3 / 42.2 ea. 44.3 / 42.2 ea. 130.8
EV136W36 2 / 1 44.3 / 42.2 ea. 44.3 / 42.2 ea. 130.8
E236W36 4 / 0 44.3 ea. 44.3 ea. 177.2
E243W36 6 / 0 44.3 ea. 44.3 ea. 265.8
EC36 2 / 0 44.3 ea. 44.3 ea. 88.6
EC45 3 / 0 44.3 ea. 44.3 ea. 132.9
MODEL
Natural Gas
Broiler/Oven
mm
Propane
Broiler/Oven
mm
PILOT FLAME
LENGTH mm
E36W36 25 / — 32 / — 12.5
E43W36 25 / — 32 / — 12.5
E136W36 25 / 19 32 / 22 12.5
EV136W36 25 / 19 32 / 22 12.5
E236W36 25 / — 32 / — 12.5
E243W36 25 / — 32 / — 12.5
EC36 25 / — 32 / — 12.5
EC45 25 / — 32 / — 12.5
TABLE C: Aeration Shutter/Pilot Flame Settings