Operating instructions

19
To remove heat tint:
Darkened areas sometimes appear on
stainless steel surfaces where the area has
been subjected to excessive heat. These
darkened areas are caused by thickening of the
protective surface of the stainless steel and are
not harmful. Heat tint can normally be removed
by the procedures described above. Heat tint
which does not respond to this procedure calls
for a vigorous scouring in the direction of the
polish lines, using SCOTCH-BRITE scouring
pads or a STAINLESS scouring pad in combi-
nation with a powdered cleanser. Heat tint
action may be lessened by not applying or by
reducing heat to equipment during slack
periods.
VENTILATION
The area in which the appliance is installed
must be adequately ventilated to provide air for
combustion, removal of products of combustion
and removal of steam, etc. The use of a
mechanical extract system should be
considered.
SERVICING
To ensure efficient and safe operation of the
appliance, it is recommended that servicing is
carried out at regular intervals, the frequency of
which will vary depending on the installation
conditions and usage (usually once per year is
adequate).
Servicing must be carried out by competent
persons in accordance with the law.
SAFETY
It is essential that the instructions in this booklet
are strictly followed for the safe and economical
operation of the equipment. If it is known or
suspected that a fault exists on the appliance,
then it must not be used until the fault has been
rectified by a competent person.
WARNING!
All personnel in the workplace who may be
subject to any exposure of carbon monoxide
must be warned of such possible exposure.
This warning should be conveyed in a
manner so that it is clearly understood by
the employee, and the employee should be
asked if in fact he or she understands the
correct method of operation of the equip-
ment and that a risk of exposure exists if the
equipment is operated improperly.
SERVICERS AND NECESSARY
REPLACEMENT PARTS CAN BE OBTAINED
BY CONTACTING:
HAVERICK MEATS
PO BOX 13
13-15 GREEN STREET
BANKSMEADOW
NSW 2019
AUSTRALIA
TEL: +61 2 9316 8900
FAX: +61 2 9316 6034
EMAIL: info@haverickmeats.com.au
WARNING! If not installed, operated, and
maintained in accordance with the
manufacturer’s instructions, this product
could expose you to substances in fuel or
in fuel combustion which can cause death
or serious illness, and which are known to
the State of California to cause cancer,
birth defects, or other reproductive harm.