Quick Specification

PAGE 7 OF 7 Product Specication Revised 10/21
For questions about your
appliance, please call 1-800-626-2000.
INSTALLATION UNDER STATEMENT WALL OVEN
PRODUCT FRONT VIEW
29 3/4”
28 3/8”
35 3/16”
6 11/16”
1/8”
HELPFUL TIPS
A
Install an anti-tip block against rear
wall, 5 5/8" from oor of cutout to
bottom of block. The anti-tip block
must be installed to prevent the drawer
from tipping forward when opened and
loaded. Failure to add the anti-tip block
could result in personal injury.
B
The storage drawer may be supported by
either a solid bottom or 2"x2" or 2"x4"
runners. The support must be level and
rigidly mounted, ush with the bottom
edge of the cut-out (there is no way
to level the drawer once it has been
installed, so make sure that the supports
are level). The oor or runners must be
capable of supporting at least 65 lbs.
C
Cabinet surfaces must be an appearance
nished surface for ush installation.
Cleats may be visible and should be
nished to match cabinetry.
For more details refer to the installation
instructions for this product.
FLUSH INSET INSTALLATION
FRONT VIEW
FLUSH INSET INSTALLATION
SIDE VIEW
Bottom cleat
28 1/2”
Cutout width
3/4”
Side cleats
3/4”
Side cleats
5 15/16”
Opening
height
34 5/16”
Flush inset
height
1/2”
Bottom cleat
(Extends full depth of cabinet)
Side cleat
1 1/8”
Top cleat
5/8”
Wall Oven bottom cleat
(Extends full depth of cabinet)
27 1/4”
Opening
height
24 7/8” Min
Flush inset depth
Wall Oven
Bottom cleat
Side cleat
Top cleat
A
5 5/8”
Anti-Tip
Block
FLUSH INSET INSTALLATION
TOP VIEW
1 7/16”
Cleat depth
Side cleat
Side cleat
B
C