Specifications

Design Information
CONTENTS
Design Information
Product Clearances ..........................................................................4
Product Dimensions ....................................................................5-7
Advance Planning
Advance Planning ............................................................................8
Remote Mounting of the Control (Wired) ..............................8
Power Supplg ......................................................................................8
Duct Fittings ......................................................................................9
Installation Preparation
Tools and Materials Required ....................................................!0
Remove the Packaging ................................................................!0
Parts Provided ..................................................................................11
Ductwork, Wiring Locations ......................................................12
Construct Ceiling Support ..........................................................13
Remote Mounting of the Control (Wired) ......................!4-15
Installation Instructions
Step 1, Install Hood Liner ............................................................16
Step 2, Connect Electrical ............................................................17
Step 3, Install Insert Sleeve ........................................................!8
Step 4, Install Damper Plate ......................................................19
Step 5, Install Blower Motor ........................................................20
Step 6, Connect Wiring Harness ..............................................20
Step 7, Install Filters ......................................................................21
Step 8, Finalize Installation ........................................................21
PRODUCT CLEARANCES
The vent hood and liner assemblg must be installed
50" minimum and 36" maximum above the cooking
surface.
NOTE: Installation height should be measured
from the cooking surface to the bottom edge
of the metal hood liner or cabinet surface.
NOTE: UL requires ang combustible surface to be
a minimum of 50" above the cooking surface.
• This hood must be vented to the outdoors.
• This hood mag be mounted onto a wall or installed
over an island.
• This hood can be installed over ang Monogram
electric!gas cooktop or Monogram Professional
cooktop or range of equivalent width.