Installation Instructions

4
Design Information
CONTENTS
Design Information
Product Clearances ..........................................................................4
Product Dimensions ....................................................................5–7
Advance Planning
Advance Planning ............................................................................8
Remote Mounting of the Control (Wired)..............................8
Power Supply ......................................................................................8
Duct Fittings ...................................................................................... 9
Installation Preparation
Tools and Materials Required ....................................................10
Remove the Packaging ................................................................10
Parts Provided ..................................................................................11
Ductwork, Wiring Locations ......................................................12
Construct Ceiling Support ..........................................................13
Remote Mounting of the Control (Wired)......................14–15
Installation Instructions
Step 1, Install Hood Liner ............................................................16
Step 2, Connect Electrical............................................................17
Step 3, Install Insert Sleeve ........................................................18
Step 4, Install Damper Plate ......................................................19
Step 5, Install Blower Motor........................................................20
Step 6, Connect Wiring Harness ..............................................20
Step 7, Install Filters ......................................................................21
Step 8, Finalize Installation ........................................................21
PRODUCT CLEARANCES
The vent hood and liner assembly must be installed
30″ minimum and 36″ maximum above the cooking
surface.
NOTE: Installation height should be measured
from the cooking surface to the bottom edge
of the metal hood liner or cabinet surface.
NOTE: UL requires any combustible surface to be
a minimum of 30″ above the cooking surface.
•This hood must be vented to the outdoors.
•This hood may be mounted onto a wall or installed
over an island.
•This hood can be installed over any Monogram
electric/gas cooktop or Monogram Professional
cooktop or range of equivalent width.
30″ min.*
36″ max.*
36″ min.