Instruction Manual

Product Specication Revised 5/21PAGE 3 OF 4
For questions about your
appliance, please call 1-800-626-2000.
HELPFUL TIPS
30" (76.2) flush inset width
with 1/8" (0.3) reveals
30" (76.2)
1 3/8"
(3.4)
27 1/4"
(69.2)
Side cleat
Top cleat
Bottom cleat
5 1/4"
(13.3)
9 1/2"
(24.1)
28 1/2" (72.4)
cutout width
3/4"
(1.9)
Side cleats
1 1/8"
(2.8)
Top cleat
24 7/8" (63.1)
cutout depth
23 1/2"
(59.7)
min cutout depth
2 1/2"
(6.4)
Side cleats
depth
28 15/16"
(73.5)
Flush inset
height with
1/8" (0.3)
reveal at top
and bottom
9/16" (1.4) Bottom cleat
(Extends full depth of cabinet)
32 1/2" (82.6)
Recommended and
16 1/4
" (41.3) min
Cutout location
from floor
TOP VIEW
STANDARD
INSTALLATION
FLUSH INSET
INSTALLATION
FLUSH INSET INSTALLATION
FRONT VIEW
ELEC.
WALL INSTALLATION
Allow 1/8" (0.3) clearances from side edges of oven door.
C
C
F
E
B
D
A
A
Based on a user height of 5' 6"
to 5' 10" Min. cutout 16.25
B
Junction box location (May also be
located in adjacent cabinet.)
C
Platform must be able to support
220 lbs (99 kg)
D
Cabinet surfaces must be an
appearance nished surface for
ush installation.
E
Cleats may be visible and should
be nished to match cabinetry.
F
If using optional ush install vent
trim accessory ZX30VT1, please
adjust cutout height to 28-5/8” and
bottom cleat height to 1/4".
For more details, refer to the installation instructions for this product on Monogram.com.
Dimensions in parentheses are in centimeters unless otherwise noted.