Owner's Manual

49-2000865 Rev. 0 17
*When baking four cake layers at a time, use racks 1 and 4
extension. Place the pans as shown so that one pan is not directly
above another. For convection bake multi, center the cakes on
each rack as shown.
Cook food thoroughly to help protect against food borne illness.
Minimum safe food temperature recommendations for food safety
can be found at IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
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Layer cakes* on Multiple Racks
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1 and 4 extension Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food)
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Cookies, biscuits, scones on a
Single Rack
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Cookies, biscuits, scones on
Multiple Racks
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Multi Rack
1 and 4 extension
1, 3 and 5
Flat rack position 5 for 3 racks. Ensure adequate airflow.
Beef & Pork
Hamburgers 7UDGLWLRQDO%URLO+L 5
Use extension rack; for patties spaced equally on broil pan grid to get a
well seared exterior and a rare interior cook the first side approximately
3 minutes and cook the second side approximately 4 minutes. Move
food down for more doneness/less searing. For best performance,
center food below the broil heating element.
Steaks & Chops
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5
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Move food down for more doneness/less searing. Watch food closely
when broiling. For best performance, center food below the broil
heating element.
Roasts Convection Roast 2 or 3
Use a low sided pan such as a broil pan. Preheating is not necessary.
Use probe feature.
Poultry
Whole chicken Convection Roast 2 or 3 Use a low sided pan such as a broil pan. Use probe feature.
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thighs
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down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.
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doneness/less searing and up for greater searing/browning when
broiling. For best performance when broiling, center food below the
broil heating element.
Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan. Use the probe feature.
7XUNH\%UHDVW Convection Roast 2 or 3 Use a low sided pan such as a broil pan. Use the probe feature.
Fish
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5 (1/2 thick or less)
4 (>1/2 inch)
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broiling. For best performance, center food below the broil heating
element.
Casseroles
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melt/brown cheese or crisp surface.
Frozen Convenience Foods
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Potato products, chicken
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racks
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Air Fry 3 or 4 Use dark cookware or cookie sheet when using Air Fry.
Potato products, chicken
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racks
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Use shiny cookware. Switch food location partially through cooking for
more even cooking results.
USING THE OVEN
COOKING GUIDE
Recommended settings for many foods can also be accessed through the Precision Cooking menu on the oven display. In some
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