Quick Specifications
PAGE 14 OF 14
For questions about your
appliance, please call 1-800-626-2000.
Product Specication Created 10/19
FLUSH INSET INSTALLATION
HELPFUL TIPS
A B C D E
1/4" Backer Panel 39 7/8" 9 1/2" 68 3/8" 14 9/16" 24 9/16"
.10" Space Panel 39" 8 5/8" 67" 13 9/16" 23 9/16"
1/2" Overlay Panel 44" 11 3/16" 68 5/8" 16 7/8" 26 7/8"
A B C D
Fresh Food Panel 2 1/16" 1/4" 1/8" 1/8"
Freezer Panel 2 1/16" 1/4" 1/8" 1/8"
Grille Panel 2 1/16" 2 1/16" 1 15/32" 7/32"
PANEL DIMENSIONS
PANEL DIMENSIONS
FLUSH INSET 1/2" PANEL DIMENSIONS
1/4" BACKER ASSEMBLY ROUTING DIMENSIONS
Freezer
Back
Hinge Side
Fresh Food
Back
Backer with
Overlay Panel
Assembly
A
AB
B
C
C
D
D
1/2"
Overlay
Panel
1/4"
Backer
Panel
Door
.10"
Spacer
C
D
A B
Grille Back
Grille Panel
Freezer
Panel
Dispenser
Cutout
Fresh
Food
Panel
A
B
C
F
G
D E
F G
34 5/16" 3 15/16"
DISPENSER CUTOUT
POSITION
Dispenser
Cutout
11"
(27.9)
13 5/16"
(33.8)
e 1/2" overlay panel must be
secured to a .10" spacer panel and a
1/4" thick backer panel, which slides
into the trim.
ASSEMBLE THE PANELS
WITH GLUE AND SCREWS:
• Center the spacer panel on the
backer panel, left to right and
top to bottom. Secure the panels
with glue.
• Refer to the chart for locating the
backer panel to the overlay panel.
Secure the overlay panel to the
backer panel with glue and screws.
Screws must be countersunk into the
backer panel.
MAXIMUM TOTAL PANEL
WEIGHT:
• Fresh food door panel – 75 lbs.
• Freezer drawer panel – 53 lbs.
• Grille panel – 18 lbs.