Spec Sheet

For questions about your
appliance, please call 1-800-626-2000.
Product Specication Created 10/19PAGE 12 OF 12
FLUSH INSET INSTALLATION
HELPFUL TIPS
FLUSH INSET 1/2" PANEL DIMENSIONS
Grille Panel
Fresh
Food
Panel
Fresh
Food
Panel
Freezer Drawer Panel
A
B
C
D
E E
e 1/2" overlay panel must be
secured to a .10" spacer panel and a
1/4" thick backer panel, which slides
into the trim.
ASSEMBLE THE PANELS
WITH GLUE AND SCREWS:
• Center the spacer panel on the
backer panel, left to right and top to
bottom. Secure the panels with glue.
• Refer to the chart for locating the
backer panel to the overlay panel.
Secure the overlay panel to the
backer panel with glue and screws.
Screws must be countersunk into
the backer panel.
MAXIMUM TOTAL PANEL
WEIGHT:
• Fresh food door panel – 30 lbs.
• Freezer drawer panel – 28 lbs.
• Grille panel – 11 lbs.
NOTE: For panels constructed with
rails and stiles (5-panel), the rails
must be a minimum of 3" wide and
stiles must be a minimum of 4" wide.
PANEL DIMENSIONS
A B C D E
1/4" Backer Panel
33 7/8" 8 7/8" 46 1/16 21 7/8" 16 1/2"
.10" Space Panel 32 1/2" 7 5/8" 44 11/16" 20 1/2" 15"
1/2" Overlay Panel 38" 10 13/16" 46 7/16" 22 3/8" 18 3/4"
A B C D
Fresh Food Door Panels 2 1/16" 3/16" 3/16" 3/16"
Freezer Drawer Panel 2 1/16" 2 1/16" 1/4" 1/4"
Grille Panel 2 1/16" 2 1/16" 1 11/16" 1/4"
PANEL DIMENSIONS
1/4" BACKER ASSEMBLY DIMENSIONS
C
A
B
C
DD
B
A
Hinge Side
Backer with
Overlay Panel
Assembly
Fresh Food
Back
Fresh Food
Back
1/2"
Overlay
Panel
1/4"
Backer
Panel
Door
.10"
Spacer
C
D
A
B
Freezer Drawer
C
D
A B
Grille Back
WARNING:
Door Trim Pinch Point Hazard
Improper installation can lead to a
finger pinch point hazard between
the side door trim and the cabinets
when operating the door, especially
with children. To minimize this risk
you must follow the installation
instructions for cabinet dimensions,
trim assembly and door stop angle.