Owners Manual
4 49-2000868 Rev. 0
READ AND SAVE THESE INSTRUCTIONS
WARNING
 Read all safety instructions before using the product. Failure to follow these instructions may result 
in fire, electrical shock, serious injury or death. 
WARNING
 GENERAL SAFETY INSTRUCTIONS
■ Usethiscooktoponlyforitsintendedpurposeas
described in this Owner’s Manual.
■ Besureyourcooktopisproperlyinstalledand
grounded by a qualified installer in accordance with 
the provided installation instructions.
■ Donotattempttorepairorreplaceanypartofyour
cooktop unless it is specifically recommended in this 
manual. All other servicing should be performed by a 
qualified technician.
■ Beforeperforminganyservice,unplugthecooktop
or disconnect the power supply at the household 
distribution panel by removing the fuse or switching 
off the circuit breaker.
■ Donotleavechildrenalone—childrenshouldnotbe
left alone or unattended in an area where the cooktop 
is in use. They should never be allowed to climb, sit 
or stand on any part of the cooktop.
■
CAUTION
 Do not store items of interest to 
childrenabovethecooktop—childrenclimbingonthe
cooktop to reach items could be seriously injured.
■ Useonlydrypotholders—moistordamppotholders
on hot surfaces may result in burns from steam. Do 
not let pot holders touch hot surface units or heating 
elements. Do not use a towel or other bulky cloth in 
place of pot holders.
■ Neveruseyourcooktopforwarmingorheatingthe
room.
■ Donottouchsurfaceelements.Thesesurfaces
may be hot enough to burn even though they are 
dark in color. During and after use, do not touch, 
or let clothing or other flammable materials contact 
the surface elements or areas nearby the surface 
elements; allow sufficient time for cooling first.
■ Potentiallyhotsurfacesincludethecooktopandareas
facing the cooktop.
■ Donotheatunopenedfoodcontainers.Pressure
could build up and the container could burst, causing 
an injury.
■ Cookmeatandpoultrythoroughly—meattoatleast
an internal temperature of 160°F and poultry to at 
least an internal temperature of 180°F. Cooking 
to these temperatures usually protects against 
foodborne illness.
WARNING
 KEEP FLAMMABLE MATERIALS AWAY FROM THE COOKTOP 
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsnearthe
cooktop, including paper, plastic, pot holders, linens, 
wall coverings, curtains, drapes and gasoline or other 
flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the cooktop. These garments may ignite if they 
contact hot surfaces causing severe burns.
■ Donotletcookinggreaseorotherflammable
materials accumulate in or near the cooktop. Grease 
on the cooktop may ignite.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
 COOKTOP SAFETY INSTRUCTIONS
■ Intheeventofafire,donotusewaterorgreaseon
fires. Never pick up a flaming pan. Turn the controls 
off. Smother a flaming pan on a surface unit by 
covering the pan completely with a well-fitted lid, 
cookie sheet or flat tray. Use a multi-purpose dry 
chemical or a foam-type fire extinguisher.
■ Neverleavethesurfaceunitsunattended.Boilovers
cause smoking and greasy spillovers that may catch 
on fire.
■ Neverleavethesurfaceunitsunattended.Boilovers
cause smoking and greasy spillovers that may catch 
on fire.
■ Neverleaveoilunattendedwhilefrying.Ifallowedtoheat
beyond its smoking point, oil may ignite resulting in fire 
that may spread to surrounding cabinets. Use a deep fat 
thermometer whenever possible to monitor oil temperature.










