Owners Manual

49-2000868 Rev. 0 19
CAUTION
Burn Hazard
■ Griddle surfaces may be hot enough to cause burns during and after use. Place and remove the griddle when
it is cool and all surface units are off. Use oven mitts if you will touch the griddle while hot. Failure to do so
can result in burns.
■ Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.
Before using this cookware for the first time, wash it to make sure it is clean. Then season it lightly, rubbing cooking oil
onto the cooking surface.
How To Place The Griddle
IMPORTANT: Always place and use your griddle at the
designated location on the cooktop.
IMPORTANT NOTES:
■ Clean the griddle with a sponge and mild detergent in
warm water. DO NOT use blue or green scrubbing pads
or steel wool.
■ Avoid cooking extremely greasy foods and be careful of
grease spillover while cooking.
■ Never place or store any items on the griddle, even
when it is not in use. The griddle can become heated
when using the surrounding surface units.
■ Avoid using metal utensils with sharp points or rough
edges, which might damage the griddle. Do not cut foods
on the griddle.
■ Do not use cookware as a storage container for food or
oil. Permanent staining and/or craze lines could result.
■ Your griddle will discolor over time with use.
■ Do not clean the griddle in a self-cleaning oven.
■ Always allow the cookware to cool before immersing in
water.
■ Do not overheat the griddle.
Griddle Operation
To turn on the surface units for the entire griddle, use the
Sync Burner control feature. Touch the Sync Burner pad
and then adjust power level to desired setting as described
on page 8.
Type of Food Cook Setting
Warming Tortillas Med-Lo
Pancakes Med-Lo
Hamburgers Med
Fried Eggs Med-Lo
Breakfast Sausage Links Med
Hot Sandwiches
(such as Grilled Cheese)
Med-Lo
Griddle settings are intended to be a guideline and may need to be
adjusted based on individual cooking preferences.
USING YOUR COOKTOP
GRIDDLE
Using the Griddle