Owner`s manual

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Using Your Coo top
Gas ( ookto D
Cook7ucIre Muminum: Medimn-weight cookware is
rec(nmnended because it heats quickly
and evenly. Most foods brown evenly in an
almninmn skillet. Use saucepans with
tight-fitting lids tot cooking with minimmn
alnO/lllts of water.
Cast Iron: If heated slowly; most skillets will
give satislactorv results.
Enamelware: Under some conditions, tile
enamel of some cookware may melt. Follow
cookware inalltlt_lct/li'ei"s i'ecolnlnelldatiolls
for cooking methods.
Glass: There are two types of glass cookware-
those fin" oven use only and those fin" sm'tace
cooking (saucepans, coffee and teapots).
Glass COll(hlcts heat very slowly.
Heatproof Glass-Cermnic: Can be used for
either surtace or oven cooking. It conducts
heat ve_ T slowly and cools very slowl> Check
cookware II/alIHt_lcttu'eI"S directions to be sure
it can be used on gas cooktops.
Stainless Steel: This metal alone has poor
heating properties, and is usually combined
with COl)per, almninmn or other metals tot
improved heat distribution. Combination metal
skillets generally work satisthctorily if they are
used at medimn heat as the mamdhcturer
i'ecoli/ineilds,
Wok cooking
Use woks with a support ring (provided on
some models) on the center burner only.
Make sure that tile support ring is securely
locked onto tile center grate fingers. Do not
try to use ro/md bottomed woks without
a ring. You could be seriously burned if tile
wok tipped over.
Use a 12" or smaller diameter wok if the
cooktop is installed adjacent to standard wall
s/u'thces. If wall surthces are constHtcted of
or covered with non-combustible materials
(such as masonry, ceramics, granite, stainless
steel, etc.) a larger diameter wok may be used.
Ensm'e that tile wok is properly nested in tile
ring prior to cooking. The wok should be
stable and the bottom of tile wok should not
touch tile center grate when in tile wok ring.
I.°°°.l
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