Installation Instructions

24 49-85246-1
WARNING
Consuming undercooked food can result in foodborne illness. Use
probe according to the following instructions to ensure all portions of the food reach
minimum safe cooking temperatures. Recommendations for minimum safe food
temperatures can be found at www.foodsafety.gov or www.IsItDoneYet.gov.
CAUTION
Use oven mitts when inserting
or removing the probe from the hot oven. Areas
around the probe inlet can be very hot.
For many foods, especially roasts and poultry,
internal food temperature is the best test for
doneness. The temperature probe takes the
guesswork out of cooking foods to the exact
doneness you want.
The probe can be used with the BAKE, CONV
BAKE and CONV ROAST.
1. Push the tip of the probe into the thickest
part of the meat.
2. Place the rack in the desired rack position.
3. Set the oven controls. Turn the Oven
Mode Selector to CONV BAKE, CONV
ROAST or BAKE. Turn the Temperature
Knob to desired oven temperature in 25°F
increments, from 175°F to 550°F. Allow the
oven to preheat if necessary.
The oven and oven lights will turn on
immediately and stay on until the oven is
turned off.
4. Use oven mitts to place the food in the hot
oven. Insert the plug into the outlet. Make
sure it is pushed all the way in. Close the
oven door.
5. Turn the Mini-Knob to find the desired
internal food temperature. Push the Mini-
Knob to select that temperature.
The word PROBE and SET, will flash in the
display until a temperature is selected. If no
temperature is set, the probe will default to
100°F. If the oven was not preheated, the
display will show LO.
The internal food temperature can be set
from a minimum of 100°F and up to 200°F
maximum.
When food reaches the set internal
temperature, the display will beep. To stop the
reminder beep, turn the Oven Mode Selector
and the Temperature Knob to OFF. Use oven
mitts to remove the probe from the oven outlet.
To change the set internal temperature
anytime in the cooking process, push the
Mini-Knob and turn to adjust the temperature.
Press the Mini-Knob to select.
Using the Probe
Professional All-Gas Range
How to use
the probe
with bake,
convection
bake and
convection
roast
Probe
Outlet
Using the
probe
Use only the probe provided with the range.
Use the handles of the probe and plug when
inserting and removing them from the meat
and oven outlet.
Ŷ To avoid damaging the probe, do not use
tongs to pull on the cable when removing it.
Ŷ To avoid breaking the probe, make sure
food is completely defrosted before inserting.
Ŷ To prevent possible burns, always wear an
oven mitt when removing the plug; internal
oven surfaces may be hot.
Ŷ Never leave the probe inside the oven
during a broil or self-cleaning cycle.
Ŷ Do not store the probe in the oven.
Cable
Plug
Probe
Handles
The temperature probe has a skewer-like probe at one
end and a plug at the other end that goes into the outlet
in the oven.