Installation Instructions

16 49-85246-1
Features of
your oven
control and
timer
1 Oven Mode Selector – Turn outer ring to
select:
PROOF – Maintains a warm environment
useful for rising yeast-leavened products.
BAKE – Select for traditional baking.
CONV BAKE – Use for convection baking.
CONV ROAST – Use for convection
roasting.
BROIL – Select for broiling.
CLEAN – Select for the self-cleaning
function. See the Self-Cleaning Oven
section.
2 Temperature Knob – Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL – A lower broiling temperature
is automatically set.
HIGH BROIL – A higher broiling
temperature is automatically set.
CLEAN – The self-clean temperature is
automatically set.
3 Mini-Knob – Turn to select and push to
enter PROBE or TIMER settings. Also to
adjust CLEAN cycle time.
4 Timer Button – Push to select the kitchen
timer function. The timer does not control
oven operations.
5 Oven Display – Displays oven functions
such as oven and probe temperatures and
kitchen timer.
The Oven Mode Selector (1) AND the
Temperature Knob (2) must be set together in
one of the following valid pairings:
To cancel a feature, turn either the Oven Mode
Selector or the Temperature knob to OFF.
To cancel PROOF, turn the Oven Mode
Selector to OFF.
Oven Control
Professional All-Gas Range
Oven Mode Selector Temperature Knob
BAKE 175º to 550°F
CONV BAKE 175º to 550°F
CONVECTION/ROAST 175º to 550°F
BROIL HIGH or LOW BROIL
CLEAN CLEAN
PROOF —
1
4
2
5
3