Owners Manual

49-85246-1 23
Convection Baking is ideal for evenly browned
baked foods cooked on single or multiple
racks. Select Convection Roast to roast large,
tender cuts of meat uncovered.
When set on CONV BAKE or CONV ROAST,
the rear convection elements and the fan
operate when the oven is heating.
1. Turn the Oven Mode Selector to CONV BAKE
or CONV ROAST.
2. Using the Temperature knob, set the
desired temperature, in 25°F increments,
from 175°F to 550°F.
The oven will now begin to preheat. The
temperature display will begin at 100°F and
remain there until the oven exceeds that
temperature. From that point, the display
will show the actual temperature.
The interior lights will turn on and stay on
until the oven is turned off. The convection
oven fan will turn on during preheat. The
control will beep when the oven is preheated
and food can be placed inside the oven.
3. Turn the Oven Mode Selector and the
Temperature knob to OFF when convection
cooking is finished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
Use the temperature probe when a precise
internal temperature is important. See Using
the probe.
The oven has 5 rack positions. See the Full
extension oven racks section for how to use,
remove and replace the racks.
The double-oven range has a small oven with
4 rack positions. Rack position C is not in the
small oven.
Convection Baking or Roasting
Professional All-Gas Range
How to
set the
oven for
convection
baking or
roasting
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob (Inner)
Type of Food
Large Oven
Rack Position
Small Oven
Rack Position
0XႈQVDQG&XSFDNHV
(multiple racks)
B & D B & D
Cookies
(multiple racks) A, C & E B & D
Frozen Appetizer C —
Frozen Appetizer
(multiple racks) A, C & E —
Roasting
(large cuts of meat) A B
Turkey or
Whole Chicken A B
Suggested shelf positions are intended as general
guidelines. Experiment with these positions for specific
foods and personal preference.
C
D
B
A
E