Owner's Manual

8 49-80822
Using the Oven
Wall Oven
Double Wall Oven Controls
1. Convection Cooking Modes: Convection cooking modes
use increased air circulation to improve performance. The type
of benefit depends on the mode. Your oven has the following
convection cooking modes: Bake 1 Rack, Bake Multi, Broil, Roast
and Low Broil Crisp. Select the cooking mode and then set the
temperature to start cooking. See the Cooking Modes section for
more information.
2. Traditional Cooking Modes: Your oven has the following
traditional cooking modes: Bake and High/Low Broil. Select the
cooking mode and then set the temperature to start cooking. See
the Cooking Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self Clean and
Steam Clean. See the Cleaning the Oven section for important
information about using these modes.
4. Proof: Use this feature to assist with rising bread doughs. See
the Cooking Modes section for more information.
5. Mini Knob: Rotate this knob to increase or decrease time
setting and then press the knob to confirm the setting when using
Set Clock, Cook Time, Delay Time, and Timer. Rotate this knob
to increase or decrease self Self-Clean time and press the knob
to confirm the setting or press the knob to toggle between self-
clean and steam clean. Rotate the knob to increase or decrease
the temperature setting and press the knob to confirm the setting
when using the probe feature. This knob is used for both the
upper and lower ovens.
6. Cook Time: Counts down cooking time and turns off the oven
when the cooking time is complete. Press the Cook Time pad
once for the upper oven and a second time for the lower oven,
rotate the mini knob to program a cooking time in hours and
minutes, then press the mini knob to set the cook time. This
feature can only be used with Traditional Bake, Convection Bake
1 Rack, Convection Bake Multi, and Convection Roast.
7. Set Clock: Sets the oven clock time. Press the Set Clock pad
and rotate the mini knob to program the clock. Press the mini
knob to set the time and then rotate the mini knob to select AM or
PM. Press the mini knob to save the time.
8. Timer: Works as a countdown timer. Press the Timer pad once
to set the first timer and again to set the second timer. Rotate the
mini knob to program the time in hours and minutes, then press
the mini knob to start the timer. The oven will continue to operate
when the timer countdown is complete. To turn the timer off press
the Timer pad and rotate the mini knob till the timer reads 0:00 then
press the mini knob to clear the timer.
9. Delay Time: Delays when the oven will turn on. Use this to
set a time when you want the oven to start. Press the Delay
Time pad once for the upper oven and a second time for the
lower oven. Then rotate the mini knob to program the time of
day for the oven to turn on. Press the mini knob to set the start
time and then rotate the mini knob to select AM or PM. Press the
mini knob to save the time. Set the desired cooking mode and
temperature. A cook time may also be programmed if desired.
This can only be used with Traditional Bake, Convection Bake 1
Rack, Convection Bake Multi, Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods that spoil
easily—such as milk, eggs, fish, stuffings, poultry and pork—
should not be allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat from the
bulb will speed harmful bacteria growth.
10. Probe: Monitors internal food temperature and turns the
oven off when the food reaches the programmed temperature.
Insert the probe, program the cooking mode, and program the
probe temperature. See the Cooking Modes section for more
information. The probe can only be used with Traditional Bake,
Convection Bake 1 Rack, and Convection Roast. This feature is
available for both the upper and lower ovens.
11. Oven Light(s): Turns the oven light(s) on or off.
12. Remote Enable (on some models):
CONNECTING YOUR OVEN
Off - Oven is not connected. Open the app then select Remote
Enable to begin the connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting process.
Solid - Oven is connected to the network and can be remotely
controlled by a connected mobile device when in operation, but it
cannot be started remotely.
REMOTE STARTING YOUR OVEN
REMOTE
To be able to start the oven remotely, select Remote Enable
and the REMOTE icon will turn on in the display. The oven can
now be remotely started with a connected device. Opening an
oven door or turning off the oven will turn off the REMOTE icon.
The REMOTE icon must be lit to start the oven remotely. The
REMOTE icon is not required to change the oven settings or to
turn the oven off.
After using the oven, remember to verify that the REMOTE icon is
lit if you wish to start the oven remotely in the future.
13. Lock Controls: Locks out the control so that pressing the
pads does not activate the controls. Press and hold the Oven
Lights and Timer pads at the same time for three seconds to
lock or unlock the control.
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