Owner's Manual

14 49-80822
Cooking
Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes
are described below. Refer to the Cooking Guide section for recommendations for specific
foods. Remember, your new oven may perform differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based
on the type and quantity of food you are
preparing. When preparing baked goods such
as cakes, cookies, and pastries always preheat
the oven first. Follow recipe recommendations
for food placement. If no guidelines are
provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for
single rack cooking. This mode uses heat
primarily from the lower element but also
from the upper element to cook food. To
use this mode select Bake and then select
a temperature. Preheating is generally
recommended when using this mode.
Convection Bake with Direct Air
The Convection Bake mode is intended for
single rack cooking. This mode uses heat from
the lower element and also the upper and rear
elements, along with air movement directly
down from the top of the oven to enhance
evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to
convert the temperature when using this mode.
To use this mode select Conv Bake 1 Rack
and then select a temperature. Preheating is
generally recommended when using this mode.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is
intended for baking on multiple racks at the
same time. This mode uses heat primarily from
the rear element but also heat from the upper
and lower elements, along with air movement
from the convection fan to enhance cooking
evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to
convert the temperature when using this mode.
Baking time might be slightly longer for multiple
racks than what would be expected for a single
rack. To use this mode select Conv Bake
Multi and then select a temperature. Always
preheat when using this mode.
Convection Roast with Direct Air
The Convection Roast mode is intended for
roasting whole cuts of meat on a single rack.
This mode uses heat from the lower, upper,
and rear elements along with air movement
directly down from the top of the oven to
improve browning and reduce cooking time.
It is not necessary to convert temperature.
Check food earlier than the recipe suggested
time when using this mode, or use the probe.
To use this mode select Convection Roast
and then select a temperature. It is not
necessary to preheat when using this mode.
Broiling Modes
Always broil with the door closed. The broil
element in this oven is very powerful. Monitor food
closely while broiling. Use caution when broiling
on upper rack positions as placing food closer to
the broil element increases smoking, spattering,
and the possibility of fats igniting. Broiling on
rack position 6 is not recommended.
Try broiling foods that you would normally grill.
Adjust rack positions to adjust the intensity
of the heat to the food. Place foods closer
to the broil element when a seared surface
and rare interior is desired. Thicker foods and
foods that need to be cooked through should
be broiled on a rack position farther from
the broiler or by using Traditional Broil Lo or
Convection Broil Lo. For best performance,
center food below the broil heating element.
Traditional Broil Hi
The Traditional Broil Hi mode uses intense
heat from the upper element to sear foods.
Use Broil Hi for thinner cuts of meat and/or
foods you prefer less done on the interior.
To use this mode select High/Low Broil and
then select High Broil. It is not necessary to
preheat when using this mode.
Traditional Broil Lo
The Traditional Broil Lo mode uses less
intense heat from the upper element to cook
food thoroughly while also producing surface
browning. Use Broil Lo for thicker cuts of meat
and/or foods that you would like cooked all the
way through. To use this mode select High/
Low Broil and then select Low Broil. It is not
necessary to preheat when using this mode.
Using the Oven
Wall Oven