Owner`s manual

Timed Cooking
Wall Oven
Timed
cooking
(immediate
start and
automatic
stop)
2
Mode Selector Knob
Single oven controls shown set for convection baking,
Timed cooking allows you to set the oven to
cook for a selected length of time and turn off
automatically. On double oven models, you
will not be able to set a timed cooking or
cleaning function in both ovens at the same
time.
To set the oven to turn on immediately:
NOTE: Betore beginning, make sure the clock
shows the correct time of day.
To avoid possible burns, place the racks
in the correct position betore you turn tile
oven oil.
I_ Turn the Mode Selector Knob to TIMED
(on double oven models, select UPPER
TIMED or LOWER TIMED, depending on
the oven you are using).
O Turn the Oven Control Knob to the desired
cooking ffmction.
Using the Temperature Control Knob,
set the desired temperature, up to 500°E
NOTE: The OVEN ON & HEATING ligtzts and
the oven interior ligt_ts will not turn on until the
oven starts heating.
Press the COOK TIME button.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of cooking time (approximately 15 minutes).
1_ Press the increase "A" or decrease "V"
button to set the cooking time. (The
maximum cooking time is 11 hours and
50 minutes. The minimum cooking time
is 1 minute.)
If the increase "A" or decrease "V" button
is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press COOK TIME again.
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TemperatureControl OvenControlKnob
Knob
The display will show COOK and the cooking
time countdown.
The oven will continue to cook tor the
programmed amount of time, then turn off
automatically.
At the end of timed cooking, the word
COOK will blink in the display and the end
of cycle tone will sound. To clear the end of
cycle tone, press any button. Turn the Oven
Control Knobs to OFF and the Mode
Selector Knob to NORMAL.
NOTE:
• You will hear a convection fian while cooking
with convection features.
• A cooling fan will turn on to cool internal
parts. This is normal, and the tan may
continue to run even after the oven is
turned off.
• The WARM temperature setting of this oven
is available to keep hot cooked toods warm.
Food kept in the oven longer than two hours
at these low temperatures may not be safe
to eat.
• Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for more than one hour
before or after cooking. Room temperature
promotes the growth of harmtul bacteria. Be
sure the oven light is off because heat Dom
the bulb will speed harmful bacteria growth.
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