Owner`s manual

Proofing
Wall Oven
How to set
the oven ,for
proofing
NORMAL
Mode Se/ector Knob
Singleovencontrolsshown.
The proofing feature maintains a w-arm
environment useful for rising yeast-leavened
products.
Place the covered dough in a dish in the
oven on rack A.
O Turn the Mode Selector Falob to NORMAL.
NOTE: For best results, cover the dough with
a cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the fi'ont
of the container so the oven fan will not blow
it of{).
Turn the Oven Control Knob to PROOE
The Temperature Control Knob does not affect
the proof temperature.
The OVEN ON light and the oven interior
lights turn on and remain on until the Oven
Control Knob has been turned to OFF.
NOTE: The HEATING light does not come on
during a PROOF operation.
Set tile minute timer for the minimum
proof time.
O When proofing is finished, turn the Oven
Control Knob to OrE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
• Check bread products early to avoid over-
proofing.
NOTE: Do not use the proofing mode for
warming food or keeping food hot. The
proofing oven temperature is not hot
enough to hold foods at safe temperatures.
OFF
SELF CONVECTION
CLERO• • ROAST
BROILe _IcaCONVECTIONBAIOE
BAKE ONVECIlON
PI_OF BROIL
Oven ControlKnob
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