Owner`s manual

Convection Baking

Wall Oven

1-Rack

convection

baking

The convection fan circulates the heated air evenly

over and around tbe food using tbe bake and broil

elements.

When convection baking with only 1 rack, place

tbe rack on position B or C at tbe center oftbe

oven and remove tbe unused racks. Cook times may

decrease, so food should be checked earlier than

package directions to make sure tbat it does not

overcook.

Ideal for cooking large casseroles and lasagna witb

good results.

Multi-ra&

convection

baking

Because heated air is circulated evenly tbroughout

tile oven, foods can be baked witb excellent results

using multiple racks.

The amount of time required for multi-rack baking

may increase slightly for some foods, but overall

time is saved because two to tbree times as much

food is cooked at once. Cookies, muffins, biscuits

and otber quick breads give good results with

multi-rack baking.

Many toods may be cooked using tbe special

Convection Floor Rack in combination with the

otber oven racks. Foods such as chocolate chip and

sugar cookies, pizza and pies have shown good

results when convection baking using as many as

3 racks plus the floor rack.

Adapting

_ec@es

You can use your favorite recipes in tile

convection oven.

When convection baking, reduce baking

temperature by 25°E No temperature adjustment is

necessa_T when convection roasting.

Use pan size recommended.

Some package insmmtions for frozen casseroles

or main dishes have been developed using

commercial convection ovens. For best results

in tbis oven, preheat the oven and use the

temperature on the package.