Owner`s manual

Oven Controls
Wall Oven
Using
the oven
controls
14
Mode Selector Knob
UFPER
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lIMED
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LONER
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Singleovenmodels Doubleovenmodels
Use to set the oven for normal cooking or
timed cook and cleaning functions.
NORMAL - Use for normal cooking functions.
TIMED - Use to set the oven to cook or clean
for a selected length of rime and
turn off automatically. On double
oven models, select UPPER TIMED
or LOWER TIMED to choose which
oven you want to set for timed
cooking or cleaning.
Indicator Lights
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HB_flNI (_
Lights come on when cooking and cleaning
functions are operating. Double oven models
have separate lights for the upper and lower
ovens.
(Locked Door) - Light will come on and
stay on while the oven
door is locked during a
self-clean cycle.
OVEN ON - Light will come on and stay on
while any cooking or cleaning
function is in use.
HEATING - Light will come on and stay on
until the oven temperature
reaches the pre-set temperature.
This light will CYCLE on and
off during the remainder of
the cooking process.
Temperature Control Knob
OFF
m
mL e J0
a • •
_0 m
Use to set the oven temperature for cooking
or cleaning.
WARM - Keeps cooked foods warm for up to
2 hours after the cooking flmction
is finished, or can be activated
independently to keep already
cooked foods warm.
BROIL - Broil flmctions can be set at any
temperature, though most broiling is
done at temperatures above 400°F.
CLEAN - Temperature setting tor sell:clean
cycle.
Oven Control Knob
OFF
SELF CONVECTION
CLDII4J_'_eH* , ROAST
BROILe(0) eCONVECI1ONBAE
EiAJ(EJ_'_a CONVECllON
PROOF BROIL
Use to select cooking or cleaning functions.
CONVECTION ROAST - Good for large
tender cuts of meat,
uncovered.
CONVECTION BAKE - Ideal for evenly
browned baked toods
cooked on single or
multiple shelves.
CONVECTION BROIL - Good tbr broiling
fish or smaller cuts
of meat.
PROOF - Maintains a warm environment
useful tor rising yeast-leavened
products.
BAKE - Use tor standard, non-convection oven
baking.
BROIL - Use tor standard, non-convection
broiling.