Owner`s manual

Before You Begin
Wall Oven
Oven air
jlow
An internal cooling fan operates during all
oven modes. The warm air from inside the oven
will be exhausted out through vents located
between the door and control panel.
Do not allow this air flow to be obstructed such
as by draping kitchen towels over the front of
the oven in undercounter applications.
Oven racks
To avoid possible burns, place the racks
in the correct position before you turn the
oven on.
The correct rack position depends on the
kind of food and tile browning desired.
The racks have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt. When
placing and removing cookware, pull the rack
out to the bump on the rack support.
Theovenhas
4 rackpositions.
To remove a rack, pull it tow-ard you, tilt tile
front end up and pull it out.
To replace, place the end of the rack (stop-
locks) on the support, tilt up tile front and
push the rack in.
Convection
Floor Ra&
To avoid possible burns, always use oven
mitts and the Rack Grasp Handles on each side
when moving this special rack and NEVER
pull this rack past the STOP position during
cooking. This rack is designed to slide on the
oven bottom and extend to stop against the
open oven door.
To remove this rack, pull it tow-ard you, tilt tile
front end up and pull out.
NOTE: This special rack is to be used only in
the oven bottom position.
To replace, always be sure tile Rack Grasp
Handles are toward the front of the oven.
Otherwise, foods could slide off the back
during extension.
Stop
Position
Grasp
Handle
Door
Baking
pans/sheets
Use the proper baking pan. The type of
finish on the pan determines the amount
of browning that will occur.
• Dark, rough or dull pans absorb heat
resulting in a brownm; crisper crust.
Use this type tbr pies.
• Shiny, bright and smooth pans reflect heat,
resulting in a lightm, more delicate browning.
Cakes and cookies require this type of pan
or sheet.
• Glass baking dishes also absorb heat.
When baking in glass baking dishes, the
temperature may need to be reduced by 25°E
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