Installation Instructions

31-11062-1 7
1 B
CUTOUT FOR FLUSH MOUNT INSTALLATION - TRIM KIT REQUIRED (Cont.)
SIDE VIEW FRONT VIEW
STANDARD DEPTH CABINET INSTALLATION
28 1/4” (71.7)
± 1/16”
5 1/8”
(13.0)
± 1/16”
4 11/16” (11.9)
± 1/16”
47” (119.4) min
A
3/8” Plywood
Backer
Drywall
Terminal Box
Cabinet
Wall
Stud
Installation Instructions
1 C
INSTALLATION OVER A WARMING DRAWER
NOTE: Install the oven only with specific models listed on the label on top of the oven.
WITHOUT TRIM KIT
Anti-tip block
against rear
wall per
Warming
Drawer
Requirements
20 15/16”
(53.2) min.
7 1/8”
(18.1) min.
2 3/16”
(5.6) min.
Cutout per
Warming Drawer
Requirements
Per Warming Drawer
Requirements
Cutout per
Pizza Oven
Requirements
(See
1 A
)
C
L
C
L
Anti-tip block
against rear
wall per
Warming
Drawer
Requirements
20 15/16”
(53.2) min.
Cutout per
Warming Drawer
Requirements
Per Warming Drawer
Requirements
Cutout per
Pizza Oven
Requirements
(See
1 B
)
WITH TRIM KIT
C
L
C
L
ELEC
30” (76.2) ± 1/16”
5” (12.7) max.
10” (25.4) max.
Solid enclosure
required on the
top, bottom, left
and right sides,
and back of oven
Recommend
5/16” (0.8) min. for
overlap of oven
over side edges
of cutout if using
optional side trims
Recommend
1 3/16” (3) min.
for overlap of
oven top and
bottom over
edges of cutout
for clearance to
trim overlap
E
D
41 7/8”
(106.4)
27 5/8” (70.2)
min. cutout
7/8”
Cabinet Door
1” (2.5)
1” (2.5)
G
G
30 1/4” (76.8)