Owners Manual

49-85247 7
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING
COOKTOP SAFETY INSTRUCTIONS
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medium or high heat settings. Foods, especially oily
foods, may ignite resulting in fire that could spread to
surrounding cabinets.
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heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets. Use
a deep fat thermometer whenever possible to monitor
oil temperature.
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amount of oil when using a shallow pan-frying and
avoid cooking frozen foods with excessive amounts
of ice.
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or easily tipped. Select cookware that is matched
to the size of the burner. Burner flames should
be adjusted so that they do not extend beyond
the bottom of the pan. Excessive flame may be
hazardous.
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burners and make sure the burners have ignited.
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is suitable for cooktop service; others may break
because of sudden change in temperature.
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flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
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The ring may trap heat and block air to the burner
resulting in a carbon monoxide hazard.
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damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
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make sure the surface controls are set to the OFF
position. This will prevent unintended gas flow from
the burners.
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line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
WARNING
OVEN SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots, holes,
or passages in the oven bottom or cover an
entire rack with materials such as aluminum
foil or oven liners. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Never place foil or oven
liners on the oven bottom. They can trap heat
causing risk of smoke or fire.
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door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
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or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to the
product and risk of shock, smoke or fire.
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cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
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food in the oven when not in use. Items stored in an
oven can ignite.
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vent. Items may overheat resulting in a risk of fire or
burns.
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permitted due to overheating of control knobs.