Owners Manual

49-85247 33
The oven frame and door, outside the oven
seals, should be cleaned by hand. Enameled
surfaces should be cleaned with hot soapy
water. See Stainless Steel Surfaces section
for all Stainless Steel areas.
Do not rub or clean the door seal—the
fiberglass material of the seal has an
extremely low resistance to abrasion. An
intact and well-fitting oven seal is essential for
energy-efficient operation and good baking
results. If the seal becomes worn, frayed,
damaged or displaced it must be replaced by
a qualified technician.
Care and Cleaning
Professional Dual Fuel Range
To clean
the door
Stainless
steel
surfaces
Oven bottom
Do not use a steel-wool pad; it will
permanently scratch the surface.
To clean the stainless steel surface, use
warm sudsy water or a stainless steel cleaner.
Always wipe the surface in the direction of
the grain. Follow the cleaner instructions for
cleaning the stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner, please call our toll-free
number, 800.626.2002 or visit monogram.com.
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect the
oven bottom from excessive spillovers. A
smaller sheet of foil or sheet tray may be used
to catch a spillover by placing it on the rack
below the rack you are cooking on. This is
particularly important when baking a fruit pie
or other foods that are highly acidic. Hot fruit
fillings or other foods that are highly acidic
(such as tomatoes, sauerkraut and sauces
with vinegar or lemon juice) may cause pitting
and damage to the porcelain enamel surface
and should be wiped up immediately.
Never fully cover a rack with aluminum foil.
This will disturb the heat circulation and result
in poor baking.
To clean up spillovers, use soap and water, an
abrasive cleaner or soap-filled scouring pad.
Rinse well to remove soap before self-cleaning.