Owners Manual

20 49-85247
There are 2 different broil modes: Broil and
Convection Broil. Choose HI or LO setting in
either mode.
Ŷ The HI setting can be used to seal in juices
or provide intense browning or charring
when needed for foods such as hamburgers,
roasted vegetables, whole peppers,
eggplant, corn, assorted cut vegetables,
kabobs and very thin meats such as smoked
pork chops, London broil and chicken.
Ŷ The LO setting can be used for foods that
need adequate browning and also need to
be thoroughly cooked, like fish fillets, pork
tenderloin and beef roast.
Convection Broil:
Uses the convection fan for added evenness.
Broiling
Professional Dual Fuel Range
Introduction
to broiling
How to set
the oven for
broiling
1. Turn the Oven Mode Selector to BROIL or
CONV BROIL.
2. Turn the Oven Temperature Knob to LO
BROIL or HI BROIL. LO or HI will appear in
the display.
NOTE: Always broil with the door closed. If
the door is left open, the display will scroll
“CLOSE door” and the elements will not turn
on until the door is shut.
The oven interior lights will turn on and stay on
until the oven is turned off.
The convection fan will turn on when CONV
BROIL is selected.
3. When broiling is finished, turn the Oven
Mode Selector and the Temperature knob
to OFF.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
The broiler does not need to be preheated for
most broiling. However, foods that cook quickly,
such as thin strips of meat or fish may require
a short preheating period of approximately 5
minutes to allow the food to brown. Turn the
food only once during broiling.
NOTE: Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
Open door broiling
is not permitted.
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob
(Inner)