Owner`s manual

Design Information
Pro/essional Ranges
Product
Dimensions
& Clearances"
35-I/4"-36-8/4"
26-8/4"
, _ \ 9-7/B"
_27-3/8"
-_ _High
21-1/4" Shelf
LowBack
-- o" Clearance
r_q r_q
--26-3/4'm
--29-1/4"
43-7/8"
36" Min.
to Combustibles
i
i
30"Wide Range Models
Note: Refer to Vent
Hoed Installation
Instructions for
hood height above
the range.
18" Min.
I 30" WideRangeHood
Or
36" WideRangeHood
48" WideRangeHood
30"/36" Wide Models4'_
48" Wide Models8"
i
,' 30"/36"Wide Models12"
48" WideModels 16"
i
• I i i i _ i
30/36 WldeModels4 , i , 12% _
48 Wide Models8 , ,
i i i
i i
i i
i i
o
8-1/2"
GasSupply
/
, \
\
\
0
12"Min.to
t Matedal
i EachSide
o
ElectricalSupply
36" Min. to
Combustible
Material From
CookingSurface
\
"_ 35-3/8"Max.for CounterLevel
36-3/4"Max.with RangeLevelingLegsFullyExtended