Owner`s manual

Using the Ovens
Stainless Steel Range
Convection
CO01_Oglre
Betore using your convection oven, check
to see if VO/li" cookware leaves i'OOli1 ['oi" aii"
circulation in the oven. If you are baking with
several pans, leave space between them. Also,
be sure tile pans do not touch each other or
the walls of the oven. Use the pan size
recommended in tile recipe.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides,
For recipes like oven-baJked chicken, you should
use a pan with low sides. Hot air cannot circulate
well arolmd tood in a pan with high sides.
Metal and Glass
Any type of cookware will work in vom"
convection ()veil. However, illetal l)[ins heat
the tastest and are recommended tot
convection baking.
• Darkened or matte-tinished pans will bake
taster than shiny pans.
• (;lass 0I" ceI'alI/ic l)_lns cook ii/oi'e slowly:
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended tot use in regular ovens can
be used in convection ovens. Plastic cookware
that is heat-resistant to temperatures of 400°F
can also be used.
How to set
the ovens
jbr broiling
BAKE _nOIL PROOF
6ooo
H_ATINC,@
CompanionOven
(48" ranges only}
6 .....o
OVE_
HEATtN@OOR LOCKED
OvenControl
26
1 If tile meat has tilt or gristle around tile
edge, cut vertical slashes through both about
2" apart. If desired, tile fat may be trimmed,
leaving a laver about 1/8" thick.
2 Place the meat or fish on the broiler grid
in tile broiler pan. Always use tile grid so
that any fat will drip into the broiler pan;
otherwise the juices may become hot
enough to catch on fire.
3 Position a shelf on the recommended shelf
position as suggested in the Broiling Guide.
4 Close door. Yore" trait has been designed to
broil with the door closed.
5 Push in tile BROII, selector button on tile
side of the control panel above the oven vou
wish to use.
NOTE: A cooling lhn will be activated when
the BROIl, selector button is pushed. This
cooling thn cools the oven controls when
broiling.
6 Turn the control knob below the selector
button to BROIl,. The broiler does not need
to be preheated tot m()st broiling. Howevet;
toods that cook quickly; such as thin strips of
Opendoorbroiling is
not permitteddueto
excessivecontrolknob
temperature.
meat or fish may require a short preheating
period of 2 to 3 minutes to allow the food
surthce to brown in the same time the food
takes to be cooked throughout.
Turn tile food only once dm'ing broiling. Time
the toods for the first side according to the
Broiling Guide,
7 When broiling is finished, push in the OFF
selector button.