Owner`s manual

Using the Ovens
Slainless Sleel Hang'e
To avoid possible burns, place the oxen racks
ill the correct position before }ou turn the
oven oil,
Tile correct rack position depends on the kind
of food and the browning desired.
The oven racks have stop-locks, so that when
placed correctly on the SUl)ports, thev will stop
heft)re coming colnpletely out, and will not tilt.
When placing and relnoving cookware, pull
the rack out to the buln I) on the rack sui)port.
To remove a rack, pull it toward you, tilt the
fl'ont end up and pull it out.
To replace, place the end of the rack on the
sui)port, tilt up the fl'ont and push ill.
The rack stop-lock prevents the
rack from tilting or being pulled
out of the oven.
Toremove,pull rackout and lift up the front.
Ho'a_ to set
the oven
controls
6AK_ cony BROIL C_AN
O000
OVEI_
_AT_raG_DOOR rOCKED
OvenControl
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Select the desired oxen mode by pushing one
of the Mode Selector Buttons: BAKE, CONV,
BROIl,, or CI,EAN.
Select the desired temperattn'e by turning
the Oxen Thernmstat Knob.
The Oven light will glow and remain on until
the OFF selector button has been pushed or
the thermostat dial has been turned to the
OFF (O) position,
The Heating light will glow, The oven is
preheated to the set temperature when the
Heating light initially cycles off.
Tm'n the oven off by pushing the OFF Mode
Selector Button,
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When roasting,usethe B or C rackposition.
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