Owner`s manual

Surfhce (;()()king
Stainless Steel Range
Coohwclr(?
Muminum: Medimn-weight cookware is
recommended because it heats quickly
and evenly: Most toods brown evenly in
an aluminum skillet. Use saucepans with
tight-fitting lids for cooking with minimmn
aI//o/Ints of water.
Cast Iron: If heated slowl 5 most skillets will
give safistactorv results.
Enmnelwaace: Under some conditions, tile
enamel of some cookware may melt. Folh)w
cookware illanllt_lctlli'ei"s i'ecoi/li/lendations
fin" cooking methods.
Glass: There are two types of glass cookware--
those fl)r oven use only and those fi)r surtace
cooking (saucei)ans , coffee aim teapots).
Glass conductors heat ve_w slowl>
Heatproof Glass-Ceramic: Can be used fl)r
either sm'lhce or oven cooking. It conducts
heat very slowly and cools very sh)wlv. Check
cookware inanllt_lctlli'er's directions to be s/ire
it can be used on gas cooktops.
Stainless Steel: This metal ahme has poor
heating properties, and is usually combined
with COl)per, almninum or other metals fl)r
improved heat distribution. Combination
metal skillets generally work satistactorilv
if they are used at medimn heat as the
I11 a n Ilt_lctllI'e I" I'eCOlll inends,
Wok
cooking
All burner grates are designed to suI)port
wok cooking. For easy access and additional
clearances to combustibles, we suggest using
a fl'ont bm'ner ti)r wok cooking.
i,ifl ()lit one burner grate at tile fl'ont. Turn
it over and replace in tile grate fl'ame. Tile
wok side is contom'ed to support a wok with
a to/rod or bowl shaped bottom. This design
eliminates the need fi)r a wok ring and will
accoi/]i/]o(late most woks.
Check to be sure that vour wok fits securely
and is stable when placed on the wok grate,
CAUTION: Good wok stability is best achieved
by using to/rod-bottom woks. Flat-bottom woks
are not recommended. Avoid using woks with
extrelnely Sll/ooth, ilntextln'ed, bottoln S/lI'i_lce
finishes as these may allow undesired rocking
of the wok in the grate cradle.
ATTENTION : Pour obtenir une bonne
stabilit_ de trawlil, il wmt mieux utiliser des
woks _'lfired fond. i,es woks _'lfired plat ne sont
pas recommand_s, t_xitez d'utiliser des woks
dont le fond a une surface extr_mement lisse,
s}lns texttlre, CaI" il petlvent occasionner tin
balancement impr_vu (Ill wok dans le troll
de la grille.
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